Bull. Spec. CORESTA Symposium, Winston-Salem, 1982, p. 55, A13, ISSN.0525-6240
Relationship between reducing sugar content and hygroscopic properties of Spanish flue-cured tobacco
Technical Institute for Tobacco, Seville, Spain
Tobacco, like any other crop, retains its capacity to absorb air moisture through all post-harvest stages. The water content of tobacco leaf after curing or shredding, as well as the capacity of the tobacco to absorb moisture from the air, is...