CORESTA Meeting, Agronomy/Phytopathology, Santa Cruz do Sul, 2005, A 17
Microbial communities in Toscano tobacco fermentation
British American Tobacco Italia, R&D, Naples, Italy
The aim of this study is to investigate the chemical and biological changes occurring during Toscano cigar manufacturing. The Toscano production process includes the dark fire-cured tobacco leaves fermentation; during this step toxic Tobacco Specific...