Bull. Spec. CORESTA Congress, Brighton, 1998, p. 182, ST36
Determination of 3,7-dimethylxanthine in cocoa powder, casings and tobacco products by HPLC
H.F. & Ph.F. Reemtsma GmbH, Research & Development, Hamburg, Germany.
Cocoa powder is widely used as a flavor compound to enhance the taste of tobacco products. The cocoa powder usually is added to casings, which are sprayed on the tobacco leaves during primary processing of tobacco products. The major alkaloid of...