CORESTA Meeting, Smoke/Technology, Utrecht, 1991, S20
Influence of tobacco maturation time on decomposition of its proteins and on alteration of its metalloprotein compounds
Tobacco Factory, Rovinj, Yugoslavia
Alteration of the protein constituents of tobacco as a function of its maturation was examined. Further, the distribution of protein fractions in Istrian Burley tobacco of different ages (fresh, after 12 months and after 36 months) as well as the...