Tobacco Science & Technology, 2007, 2, p. 26-9, ISSN.1002-0861
Effects of ultra high pressure treatment on flavor components in tobacco
Zhengzhou Institute of Light Industry, Zhengzhou, Henan, China
In order to improve smoking quality, the flue-cured tobacco lamina was treated under ultra high pressure (UHP, 100-700 MPa) at 30°C, the flavor components in tobacco before and after UHP treatment were isolated by simultaneous distillation and...