CORESTA Congress, Online, 2022, Agronomy/Phytopathology Groups, AP 42
Changes of bacterial community structure and their correlations with contents of free amino acids during cigar processing
(1) Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China; (2) China Tobacco Shandong Industrial Co., Ltd., Jinan, China
The special processing conditions in the production process of handmade cigars may cause great changes in the microbial community structure and contents of free amino acids, thereby affecting the quality of cigars. In order to study the changed rules...