Tob. Sci., 1991, 35-17, p. 69-73, ISSN. 0082-4523
Altering flavor and aroma constituents of burley tobacco
Department of Agronomy, University of Kentucky, Lexington, KY, USA
Four burley tobacco breeding lines with altered trichome exudate constituents were developed to determine the effect of these alterations on smoke flavor and aroma. The lines and their distinguishing exudate compounds were: KY8759, cis-abienol and...