CORESTA Meeting, Smoke/Technology, Budapest, 1993, ST 05
Differences in composition of particulate phase of smoke condensate caused by addition of fruit concentrates
Belgrade University, Faculty of Agriculture, Belgrad-Zemun, Yugoslavia
On the basis of gas-chromatographic and mass-spectroscopic analysis differences in the content of three main fractions (weakly acid, neutral, basic) in condensate (CSC) of pure Burley and Burley treated with four fruit concentrates as additives were...