CORESTA Meeting, Agronomy/Phytopathology, 2023, Cancun, AP 57
Effects of cooking rice water on chemical composition and aroma quality of fermented cigar tobacco leaves
ZHAO Yuanyuan(1); SHI Hongzhi(1); ZHANG Bingfeng(1); QIN Yaqing(2); REN Mengjuan(1); ZHANG Ruina(2); ZHANG Lanyue(1)
(1) College of Tobacco Science / Tobacco Harm Reduction Research Center, Henan Agricultural University, Zhengzhou, China; (2) Sichuan Provincial Tobacco Company, Chengdu, China; (3) Deyang Branch of Sichuan Provincial Tobacco Company, Deyang, China
Cooking rice fermentation is a unique and traditional method of tobacco leaf fermentation in Shifang, Sichuan. However, the characteristic of cooking rice fermentation is based solely on experience, and the mechanism is still unclear. Field trials...