CORESTA Congress, Sapporo, 2012, Smoke Science/Product Technology Groups, SSPT 28
Comprehensive analysis of sulfur-containing compounds in tobacco smoke by using new separation and analytical techniques
YOSHIMURA Y.(1); OCHIAI N.(2); SASAMOTO K.(2); MITSUI K.(1); KANDA H.(2); HIGASHI N.(1); DAVID F.(3); SANDRA P.(3)
(1) Japan Tobacco Inc., Tobacco Science Research Center, Yokohama, Japan; (2) Gerstel K.K., Tokyo, Japan; (3) Research Institute for Chromatography, Kortrijk, Belgium
Sulfur-containing compounds in food have been extensively studied because of their effect on aroma and taste. It is well known that sulfur compounds in complex matrices, such as tobacco smoke, are difficult to analyse. Sulfur compounds are typically...