CORESTA Meeting, Agronomy/Phytopathology, 2021, Online, AP 46
Characterization and functional prediction of microbial community in agricultural processing of cigar leaves from Shifang, Sichuan
ZHANG Qianying(1); CAI W.(1); LIU Y.(2); YE K.Y.(2); ZHANG J.(3); LI D.L.(1)
(1) Technical Research Center, China Tobacco Sichuan Industrial Co., Ltd, Chengdu, China; (2) Great Wall Cigar Factory, China Tobacco Sichuan Industrial Co., Ltd, Shifang, China; (3) National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China
Shifang, located in Sichuan Province, is known as the hometown of the Chinese cigar. In Shifang, cigar leaf has been cultivated for nearly 400 years. However, microbial community diversity is poorly understood in the agricultural processing of cigar...