CORESTA Meeting, Smoke Science/Product Technology, Jeju, 2007, SSPTPOST 07
Development and validation of an HPLC/UV method for simultaneous determination of 9 organic compounds
KT&G Research Institute, Daejeon, South Korea
Humectants and preservatives are added to cigarettes to delay microbiological, enzymatic and chemical deterioration and to extend shelf life. This study was conducted to establish a simple and rapid method for determining preservatives that can be...