CORESTA Congress, Kyoto, 2004, SS 22
Aminobiphenyls and naphtylamines in mainstream cigarette smoke: methodology and influencing parameters
Imperial Tobacco Group, Reemtsma Cigarettenfabriken GmbH, Science & Stewardship, Hamburg, Germany
The occurrence and formation of aromatic amines in foodstuff, their analytical determination and toxicological effects in biological tests had been subject of many publications and discussions. In numerous studies, trace amounts of some aromatic...