CORESTA Meeting, Smoke/Technology, Vienna, 1995, ST37
Sensory evaluation method for estimating the relative amount of menthol in smoke on a puff-by-puff basis
Yunnan Institute of Tobacco Industry, Kunming, China
This paper presents a simple sensory evaluation method (SEM) for estimating the sensory relative amount of menthol (SRAM). The rationality and feasibility of applying SEM in developing and evaluating mentholated cigarettes will be discussed. Results...