Tobacco Science & Technology, 2004, 3, p.16-24, ISSN.1002-0861 Configuration programming of MVME162 board in new PASSIM cigarette making and tipping machine combination YU DE-ZHI; SHEN YUE; YANG TIAN-TAO Shifang Cigarette Factory, Shifang, Sichuan, China
CORESTA Meeting, Smoke/Technology, Hamburg, 1997, ST22 Identification of transgenic food produced by means of genetic engineering WILLMUND R. Gene-Scan Service, Freiburg, Germany. Until now at least 25 genetically modified plants were approved for cultivation and commercialization in the U.S.A., Canada, and in the European Community. Consequently methods for the detection of recombinant genes in food derived from transgenic...
Bull. Spec. CORESTA Symposium, Kallithea, 1990, p. 190, T03, ISSN.0525-6240 On-line monitoring of moisture RIGAUX M.; URNER P. F.J. Burrus & Cie SA, Boncourt, Switzerland This study consisted of the following aspects : a) calibration b) reference methods c) influence of moisturizers. a) Calibration and on-line verification Two calibration methods can be envisaged : 1) On line. Calibration is difficult in view of the...
Beitr. Tabakforsch. Int., 1988, 14-2, p. 93-103., ISSN.0173-783X Pattern recognition of tobacco headspace GC profiles. A potential new analytical tool for the classification of raw tobaccos HEINZER F.; MAITRE H.P.; RIGAUX M. F.J. Burrus & Cie SA, Boncourt, Switzerland The first part of the paper describes a new method of obtaining reproducible and meaningful headspace profiles of tobacco lamina by using a modified closed loop stripping apparatus. The complex chromatograms are obtained by high-resolution glass...
Bull. Spec. CORESTA Congress, Vienna, 1984, p. 49, S06, ISSN.0525-6240 Volatile aromas from tobacco WILD J.; HEINZER F.; MAITRE H.P. F.J. Burrus & Cie SA, Boncourt, Switzerland In this paper a novel method to analyse the composition of the Head Space of raw tobacco is presented. The dynamic Head Space enrichment method used is based on the closed loop stripping analysis (CLSA) procedure, originally described by GROB (J....
Bull. Spec. CORESTA Congress, Vienna, 1984, p. 50, S08, ISSN.0525-6240 Application of statistical and mathematical methods to the treatment of data about flavour RIGAUX M. F.J. Burrus & Cie SA, Boncourt, Switzerland In"pipe"taste tests each tester had to note down eleven special criteria with classification 1 to 6 and to apply a final rating system from 1 to 10. Each rating was entered in a HP-85. Average assessments with their permutations are represented on a...