Tob. Sci., 1978, 22-26, p. 89-93, ISSN. 0082-4523
Changes in the concentration of proteins, amino acids and ammonia in burley tobacco during air curing
The changes in the concentration of total protein, amino acids, and ammonia in the leaf during curing were measured daily during the time of high activity and then at less frequent intervals until the leaves were fully cured. About one-half of the...