Tob. Sci., 1971, 15-37, p. 108-110, ISSN.0082-4623
Studies on the fermentation of tobacco Part II. A study of variations in fermentation procedure and its effects on total particulate matter and benzo(a)pyrene
KOIWAI A.; NISHIDA K.; NOGUCHI M.; ARIMA K.
Okayama Tobacco Experiment Station, Japan Monopoly Corporation, Tamashima, Kurashiki-shi, Japan; Central Research Institute, Japan Monopoly Corporation, Shinagawa ku, Tokyo, Japan; Department of Agricultural Chemistry, Faculty of Agriculture, te University of Tokyo, Tokyo, Japan.
Cigar leaf tobacco (Nicotiana tabacum L.) was fermented in the laboratory with an application of Saccharomyces cerevisiae or Candida pseudopicalis or without either at 30°C or 40°C. The following results were obtained. The tobacco samples were well...