50th TWC, Tob. Work. Conf., 2022, abstr. 08 Chemical input outlook SHOCKEY L. Drexel Chemical, Memphis, TN, USA Reference only. Abstract submission was on a voluntary basis....
Bull. Spec. CORESTA Congress, Guangzhou 1988, p. 110, A-29 Controlled fermentation in Turkish tobaccos CAPAN G. Turkish State Monopolies Istanbul-Turkey The most accepted theory on fermentation of tobacco is the enzyme theory. According to this theory, the enzyme content of the tobacco leaves are activated at suitable temperature and moisture conditions. Until now, the fermentation procedure used in...