CORESTA Meeting, Smoke/Technology, Xian, 2001, ST 18
A study on tobacco flavor production by fermentation of Oriental tobacco seeds
Yunnan Academy of Tobacco Science, Kunming, Yunnan, China
The strain P1 was utilized to ferment oriental tobacco seeds. The waxes of the seeds degraded and transformed. The effects of fermentation factors including temperature, time, aeration material and moisture were studied. The highest degradation rate...