Tob. J. Int, 2005, 5, p. 94-8, ISSN.0039-8627 Producing reduced-risk cigarettes: a viable option? ABDALLAH F.
Tob. Reporter, 2003, 130-9, p. 92-8, ISSN.0361-5693 Acceptability and safety. Maintaining acceptable smoke while reducing tar and nicotine. Article 16 ABDALLAH F.
Tob. Reporter, 2002, 129-6, p. 34-7, ISSN.0361-5693 Smoke evaluation. Complexities of chemical analysis and sensory testing. Article 1 ABDALLAH F.
Tob. Reporter, 2002, 129-7, p. 60-4, ISSN.0361-5693 Sensory testing. Test conditions, materials, methods and techniques. Article 2 ABDALLAH F.
Tob. Reporter, 2002, 129-8, p. 56-62, ISSN.0361-5693 Panel selection. Preparing candidates for sensory testing panels. Article 3 ABDALLAH F.
Tob. Reporter, 2002, 129-9, p. 56-62, ISSN.0361-5693 Panel training. Training of panelists to perform assigned tasks. Article 4 ABDALLAH F.
Tob. Reporter, 2002, 129-10, p. 56-61, ISSN.0361-5693 Panel calibration. Calibrating the performance of panelists. Article 5 ABDALLAH F.
Tob. Reporter, 2002, 129-11, p. 52-7, ISSN.0361-5693 Panel use. Using smoking panels as a measuring device. Article 6 ABDALLAH F.
Tob. Reporter, 2002, 129-12, p. 52-6, ISSN.0361-5693 Tobacco taste. Sensory properties of tobacco smoke. Article 7 ABDALLAH F.
Tob. Reporter, 2002, 129-13, p. 54-7, ISSN.0361-5693 What makes tobacco? Flavor characteristics of tobacco smoke. Article 8 ABDALLAH F.