Effects of aging with characteristic media on the sensory quality, chemical composition and microbial community of cigar
HU Wanrong(1); CAI Wen(1); JIA Yun(1); LIU Lulu(1); YANG Zhen(1); JIA Yuhong(2); LIU Yuanfa(3); LI Dongliang(1)
(1) Center of Technology Innovation for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, Sichuan Province, China; (2) Industry Efficient Utilization to Domestic Cigar Tobacco Key Laboratory of Sichuan Province, China Tobacco Sichuan Industrial Co., Ltd., Shifang, Sichuan Province, China; (3) School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China
Aging is an important process to improve the quality of cigar, but the effect of aging with characteristic media on cigar has not been reported. Therefore, this study aimed to prepare and obtain the aging media that could improve the aroma and...