Tob. Sci., 1968, 12-54, p. 243-247, ISSN.0082-4623
Changes in amino acid content of flue-cured tobacco during natural aging
Liggett & Myers, Inc. Research Department, Durham, North Carolina USA
Data has been presented showing changes during aging in the content of seventeen amino acids and ammonia in flue-cured tobaccos the 1961 crop year. While most amino acids show decrease with aging, the change in alpha-amino nitrogen determined by Van...