Tobacco Science & Technology, 2011, 9, p. 5-11., ISSN.1002-0861
Removing pectin in tobacco stems for reconstituted tobacco manufacturing
1. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China; 2. Technology Center, Shanghai Tobacco (Group) Corporation, Key Laboratory of Cigarette Smoke Research of CNTC, Shanghai 200082, P.R. China; 3. Taicang Haiyan Company of Tobacco Sheet, Shanghai Tobacco (Group) Corporation, Jiangsu 215433, P.R. China
In order to reduce the negative effect of pectin on the smoking taste of reconstituted tobacco, the improved sulfuric acid-carbazole analysis method with desugarization was used to quantitatively evaluate the effectiveness of some extractive agents,...