Tobacco Science & Technology, 2012, 6, p. 52-54, ISSN.1002-0861
Fraction analysis of exopolysaccharides produced by Funalia trogii fermentation and their transfer ratio to cigarette smoke
College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, P.R. China
In order to develop a new natural fungal flavor, the exopolysaccharides (EPS) produced by the fermentation of Funalia trogii were prepared and characterized. The EPS was isolated and purified by Sepharose CL-6B and two fractions of the EPS were...