Characterising Flavours Scientific Session
Outside of the official CORESTA Congress programme and the various working group meetings, a specific session will focus on the EU characterising flavours scientific issue.
European flavour companies will take the opportunity of the event in Berlin to come together to discuss the practical steps companies can take and whether this is an area in which CORESTA could have a scientific supporting role, potentially leading to a new work item proposal or working group.
The session will be introduced with a presentation of the Tobacco Product Directive (TPD) regulation and the current status on implementing acts, and the moderated discussion will consider a number of key questions focused on the opportunities and the need for scientific action.
This 2-hour session is open to all interested parties, free of charge.
Friday, 7 October 2016 / 17:00 - 19:00
Hilton Berlin Hotel (Salon Corinth)
10117 Berlin - Germany