Tob. Sci., 1983, 27-40, p. 154-155, ISSN. 0082-4523
Chemical characterization of whitish incrustations formed during fermentation of chewing tobacco
Central Tobacco Research Institute, Rajahmundry, India
Whitish incrustations formed on the leaf surface of chewing tobacco is an important quality criterion. Incrustations collected from chewing tobacco of Bihar and Tamilnadu States showed 49.5% and 84.5% total ash, respectively. They contained predominantly Sio2, K2O, Cl and CO3 with small quantities of CaO, MgO, P205 and SO4. Incrustations collected from Bihar were rich in malic acid whereas those from Tamilnadu State contained citric and malic acids along with petroleum ether extractables and non-protein nitrogenous constituents. The chemical nature and possible mechanisms of formation of incrustations is discussed.
(Full article published with kind permission from "Tobacco International")