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3 results

  1. CORESTA Meeting, Smoke Science/Product Technology, 2015, Jeju, ST 36

    Comprehensive analysis of proteins in tobacco leaf

    MASUGI E.(1); ORTIZ A.(2); YOSHIMURA Y.(1); MITSUI K.(1); DAVID F.(2); SANDRA P.(2); SANDRA K.(2)
    (1) Japan Tobacco Inc., Tobacco Science Research Center, Yokohama, Kanagawa, Japan; (2) Research Institute for Chromatography, Kortrijk, Belgium
    In the last two decades, proteomics has been a vastly expanding field of research. Proteomics aims at the comprehensive and comparative measurement of the proteins present in a sample, e.g. plants. Major developments in separation and analytical sciences ...
  2. CORESTA Meeting, Smoke Science/Product Technology, 2013, Seville, ST 30

    Application of multidimensional GC in combination with tandem mass spectrometry and accurate mass detection for identification of sulphur compounds in tobacco smoke extract

    MITSUI K.(1); YOSHIMURA Y.(1); OCHIAI N.(2); SASAMOTO K.(2); NAGATA H.(1); DAVID F.(3); SANDRA P.(3)
    (1) Japan Tobacco Inc., Tobacco Science Research Center, Yokohama, Japan; (2) Gerstel K.K., Tokyo, Japan; (3) Research Institute for Chromatography, Kortrijk, Belgium
    Tobacco smoke is a highly complex mixture of a wide variety of chemical compounds including sulphur-containing compounds which are present at very low concentrations and have low odour thresholds. From past studies, it is well known that required ...
  3. CORESTA Congress, Sapporo, 2012, Smoke Science/Product Technology Groups, SSPT 28

    Comprehensive analysis of sulfur-containing compounds in tobacco smoke by using new separation and analytical techniques

    YOSHIMURA Y.(1); OCHIAI N.(2); SASAMOTO K.(2); MITSUI K.(1); KANDA H.(2); HIGASHI N.(1); DAVID F.(3); SANDRA P.(3)
    (1) Japan Tobacco Inc., Tobacco Science Research Center, Yokohama, Japan; (2) Gerstel K.K., Tokyo, Japan; (3) Research Institute for Chromatography, Kortrijk, Belgium
    Sulfur-containing compounds in food have been extensively studied because of their effect on aroma and taste. It is well known that sulfur compounds in complex matrices, such as tobacco smoke, are difficult to analyse. Sulfur compounds are typically ...