Search Results

11 results

  1. CORESTA Meeting, Smoke/Technology, Hamburg, 1997, ST43

    Studies on the Maillard reaction products derived from L-Valine and a reducing sugar in a no-oxygen closed model system

    LUO L.; HU J.; XIE J.
    Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, Henan, China
    The Maillard reaction products (MRPs) derived from equimolar amounts of L-Valine and a reducing sugar in glycerol were prepared at 160°C for 45 min in a no-oxygen closed model system and in an open system. The MRPs' color intensity and amino-acid...