Search Results

101 results

  1. TSRC, Tob. Sci. Res. Conf., 2019, 73, abstr. 097

    Methodology to determine the particle size distribution, mean, and standard deviation from sieve data

    ST. CHARLES F.K.(1); MORGAN W.T.(2)
    (1) St. Charles Consultancy, Lewisville, NC, USA; (2) RAI Services, Winston-Salem, NC, USA
    A method is described which allows the mean and standard deviation of particle size to be estimated from sieve data. The results can be used to calculate and plot the particle size distribution, the cumulative distribution, percentiles, and guide sieve ...
  2. CORESTA Congress, Kunming, 2018, Agronomy/Phytopathology Groups, APPOST 04

    Pest and disease surveillance in flue-cured tobacco growing zones of India

    REDDY B.S.R.; SWAMY S.; MANI M.
    ITC Ltd, Agri Business Division, Research Department, Rajahmundry, A.P, India
    Pest and disease are major yield limiting factors in tobacco production and these biotic factors reduce the productivity besides affecting the quality of leaf. The control of these pest and diseases warrant more pesticide usage resulting in pesticide ...
  3. TSRC, Tob. Sci. Res. Conf., 2018, 72, abstr. 013

    Method development for pH analysis of ends aerosol and e-liquid

    HEFNER T.(1); ST. CHARLES F.K.(2); ANDERSON J.(3)
    (1) R.J. Reynolds Tobacco Company, Winston Salem, NC, USA; (2) St.Charles Consultancy, Winston Salem, NC, USA; (3) Eurofins Lancaster Labs, Winston Salem, NC, USA
    E-liquids are hygroscopic, non-aqueous liquids containing a small amount of water (~3-15%). When the pH of a non-aqueous liquid is measured using conventional methods and calibration buffers, the value can only be regarded as an "apparent pH". ...
  4. CORESTA Meeting, Agronomy/Phytopathology, 2017, Santa Cruz do Sul, AP 52

    Biological control of soil borne diseases in tobacco

    REDDY BSR.; SWAMY S.; MANI M.
    ITC Limited, Research Department, Agri Business Division-ILTD, Rajahmundry, Andhra Pradesh, India
    Biotic stress components are one of the limiting factors for productivity in tobacco in India. Fusarium wilt caused by Fusarium oxysporum f.sp nicotianae (Mysore region) and Black shank caused by Phytophthora parasitica var. nicotianae (Northern Light ...
  5. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 20

    Identification of gelatin in flavour capsules used in cigarette filters

    SUMANT H.; YAMUNA N.; SANGLI N.; TYAGI K.K.; MUKHERJEE S.
    ITC Limited, Life Sciences & Technology Centre, Bangalore, India
    In the recent past, preference for cigarettes with capsules in filters has increased. This is probably due to the long awaited innovation to control the flavour release. A majority of cigarettes with capsules have shells made from gelatin; however, there ...
  6. CORESTA Congress, Berlin, 2016, Agronomy/Phytopathology Groups, AP 15

    Fertigation of flue-cured tobacco with a combination of water soluble and straight fertilisers, for enhancing nitrogen and potassium use efficiency

    MAHESH M.N.V.A.; RAMAKRISHNA B.; MANI M.; SRINIVAS P.
    ITC Limited - Agri Business Division-ILTD, Research Department, Rajahmundry, Andhra Pradesh, India
    Nutrient application through drip irrigation (fertigation) with water soluble fertilisers, is an established practice to achieve nutrient use efficiency in flue-cured tobacco production. However, there has been a steady price escalation and erratic ...
  7. CORESTA Congress, Berlin, 2016, Agronomy/Phytopathology Groups, AP 65

    Management of Orobanche in flue-cured tobacco in India

    REDDY B.S.R.; SWAMY S.; MANI M.
    ITC Limited - Agri Business Division-ILTD, Research Department, Rajahmundry, Andhra Pradesh, India
    Orobanche (Orobanche cernua Loefl.) is a serious root parasite infesting tobacco roots in Northern Light Soil (NLS), Traditional and Mysore tobacco growing regions of India. The yield losses were ranging from 30-70% and plants show the symptoms of ...
  8. CORESTA Congress, Berlin, 2016, Smoke Science/Product Technology Groups, STPOST 45

    Status of benzo[a]pyrene in commonly consumed food products and in selected environments: a review

    TYAGI K.; DINESH T.K.; SUDESNA P.; SATHISH KUMAR D.
    ITC Limited, ITC Life Sciences & Technology Centre, Bengaluru, India
    Benzo[a]pyrene (B[a]P) is an extensively studied compound among the polycyclic aromatic hydrocarbons (PAHs) in commonly consumed products and in the environment. B[a]P is formed due to incomplete combustion of organic matter and commonly consumed products ...
  9. TSRC, Tob. Sci. Res. Conf., 2016, 70, abstr. 77

    A robust method for evaluating the pH of e-liquids

    ST. CHARLES F.K.(1); MOLDOVEANU S.(2); SCOTT W.(2)
    (1) St. Charles Consultancy, Lewisville, NC, USA; (2) R.J. Reynolds Tobacco Co., Winston-Salem, NC, USA
    The measurement of pH is one of the simplest and most common analytical methods practiced in the laboratory. The pH-meter is calibrated using certified buffers, the electrode is placed in the solution, and if a reading is obtained, the value is used. In ...