Bull. Spec. CORESTA Symposium, Taormina, 1986, p. 93, S06, ISSN.0525-6240
An analytical study of phenylacetic acid as a cigarette flavor
R.J. Reynolds Tobacco Company, Winston Salem, NC, USA
Traditionally, the use of organic compounds as cigarette flavors has been approached through the art of experienced flavorists. Flavors are applied to test products which are evaluated by expert smokers or consumer panels to determine if the added ...