Ann. Tabac, 1979-80, Sect. 2-16, p. 81-92., ISSN.0399-0354
Participation of micro-organisms in the fermentation of dark tobacco submitted to a"pre-storage-thermic-treatment-storage"type of process
The multiplication of the micro-organic population during fermentation of dark tobacco in permanent wrappings coincides with the most intense phase of chemical transformation. The micro-organisms concerned are essentially bacteria of the Bacillus...