Tobacco Science & Technology, 2009, 1, p. 37-42, ISSN.1002-0861
Isolation of aroma producing bacterial strain CB-2 from tobacco leaves and its application in tobacco flavor preparation
Huazhong Agriculture University, State Key Lab. of Agriculture Microbiology, Wuhan, China
In order to develop new natural tobacco spices, a bacterial strain CB-2 which produces an unique acidic flavor note was isolated from aged Burley tobacco leaves. The physiological and biochemical properties of CB-2 were tested. Coffee was fermented...