TSRC, Tob. Sci. Res. Conf., 2011, 65, abstr. 15
Comparison of the volatile flavor compounds in different tobacco types by different extraction methods.
KT&G Research Institute, Daejeon, South Korea
Traditional simultaneous distillation extraction(SDE) and solid-phase micro extraction(SPME) methods using GC/MS were compared for their effectiveness in the extraction of volatile flavor compounds from different tobacco leaves types(flue-cured,...